Thursday 16 July
We're heading down to Nashville tomorrow, so thought we'd clean out both the garden and the vegetable drawers in the fridge.
The former yielded up the last of the summercrisp red lettuce, and the latter a bunch of little cucumbers and red onion. Adding farmers' market tomatoes, feta cheese, and lots of olives made it sort of a salata choriatiki, without being doctrinaire.
If the lettuce were euros…there would still be nothing German inside this salad.