Thursday 23 October
If you're buying sausage at Kroger
Brothers, you'll have to wait to get served anyway. So
while we were buying our smoked kielbasa for Monday, we had them throw in a
couple of Napas too.
They are still having some
problems keeping the Napas consistent, and these gave off a lot of liquid while
they fried in the pan with the onions.
But we always poach them with a little white wine anyway, so no harm. Eventually everything browned up, and went
beautifully atop a mound of cream-and-butter-mashed potatoes.
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