Saturday, October 25, 2014

Napas and Onions with Mash

Thursday 23 October
If you're buying sausage at Kroger Brothers, you'll have to wait to get served anyway.  So while we were buying our smoked kielbasa for Monday, we had them throw in a couple of Napas too. 

They are still having some problems keeping the Napas consistent, and these gave off a lot of liquid while they fried in the pan with the onions.  But we always poach them with a little white wine anyway, so no harm.  Eventually everything browned up, and went beautifully atop a mound of cream-and-butter-mashed potatoes.

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