Thursday 16 October
Okay, we're still eating leftovers from Saturday, in this case the goat cheese and greens spread we had with the focaccia.
Melted it in a pan with a little cream, and tossed in our own big cherry tomatoes, quartered, just to warm; then tossed in 8 oz. of cooked farfalle.
You'd hardly know it was completely cobbled together; we're waiting until some trattoria starts making it up deliberately.