Saturday, October 18, 2014

Farfalle with Green Goat Cheese and Cherry Tomatoes

Thursday 16 October

Okay, we're still eating leftovers from Saturday, in this case the goat cheese and greens spread we had with the focaccia.  
Melted it in a pan with a little cream, and tossed in our own big cherry tomatoes, quartered, just to warm; then tossed in 8 oz. of cooked farfalle.

You'd hardly know it was completely cobbled together; we're waiting until some trattoria starts making it up deliberately.

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