Saturday 9 November
We used to do this sort of
panfried fish-camp trout frequently, and recently tried it with bacon grease
instead of bacon. It was fine, but in our opinion, the
more bacon, the better.
Mark Bittman does a similar
version, but deglazes the pan with beer at the end - sounded like a good idea.
We seasoned the cornmeal as well
as the fish with salt and pepper, stuck some fresh rosemary in the fish
bellies, and didn't reheat the bacon and onions, just used them as a bed and
poured the sauce on the side (rather than juggling them on and off the fish).
Just like being in a fishing camp,
except we ate at a table with comfortable chairs, and went upstairs to watch TV
after.
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