Friday, November 29, 2013

Pot Roast


Tuesday 26 November
We had Tom over tonight, as he was leaving for a trip back to Australia tomorrow.  So a long-simmered pot-roast à la Julia, with turnips, carrots, and a potato or two bubbling along with it, was perfect. 
And of course we ended with a dessert of friands and ice cream.  Have a good trip home, Tom, and a happy, healthy return.

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