Monday 18 November
Holt stayed home to work today, so
in the intervals he could chop up the last harvest of our own wild and hairy
garden fennel and subdue it into another batch of fennel vichyssoise.
To accompany it, our garden
carrots went into a Chez Panisse Moroccan carrot salad.
And since we still needed some
protein, we poached a couple of eggs and piled them on top of sliced Schad's
ham on Holt's bran toast. A dollop of
Friday's sorrel sauce made them sort of Florentine.
Soup, salad, sandwich sounds so blah; but it's mostly from
our own kitchen and garden, so actually flavorsome and satisfying.
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