Friday, November 29, 2013

Sausage-Stuffed Acorn Squash


Wednesday 27 November
We put together this autumn favorite out of a pair of little Farmers' Market acorn squashes, lemony sausage left over from Saturday's quails, some bread cubes, and the magic streusel topping.
Yes, friends, it's pork for the first night of Chanukah.

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