Thursday June 25
Pretty much the way we did it last time. And what could be more American than bok choy?:
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2009
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July
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- Chiles y flores de calabaza rellenos
- Asian barbeque pork with not-so-baby bok choy
- T-bones and Squash
- Pasta Fredda
- Squash blossom pizza
- Leftover Chicken and Caprese Salad
- London Broil with Zucchini
- Chicken Breasts with Fennel and Carrots
- Sole Packets with Basil
- Vegetable Feast
- Veal Sausages with Bok Choy and Onions
- Veal Chops and Portobellos
- Barbara's Birthday at the Palace Restaurant
- A Quick Linguine Alfredo
- Zest, Fonthill
- Barbeque at Jane's
- In an Oakville Garden
- The Keg, St. Catharines
- Independence Day
- Tuna Steaks with salsa
- Ants Climbing the Lion's Head
- Salmon and Asparagus in Cream over Penne
- Cherry Soup and Salmon Cakes
- Cold salmon with quick sorrel-cream sauce from the...
- German Potato Salad with Kielbasa
- Steak & garlic mashed Potatoes with fried onions
- Whole Poached Salmon with vegetables in cream
- Napa Sausages with Bok Choy from the garden
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July
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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