Saturday July 4
We know a barbeque is traditional for the Fourth of July, but the weather was unpropitious: hot, humid, and eventually it just gave up and rained. So we "grilled" indoors, in a frypan. The first traditional treat was the season's first local corn, golden-kerneled, just with butter and salt. Then, hot dogs - or rather, bratwurst from Trader Joe's, mit sauerkraut (echt Deutsch, really). And traditional American Potato Salad: yukon gold potatoes, chopped celery, scallion, and red bell pepper, moistened with mayonnaise and a little grain mustard (French!).
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