Sunday July 19
We'd gone out with Kathy and Russel to Uncle Yip's for a dim sum feast (very good turnip cakes), so a light dinner was in order. What we had was pasta, in this case rigatoni, boiled and thrown into a bowlful of chopped fresh tomatoes, olives, basil, and goat cheese - much like Da Paolo's specialty "Pasta Fritta."
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