Friday, July 24, 2009

London Broil with Zucchini

Thursday July 16

We did both of these on the grill; the broil was smeared with Worcestershire and horseradish mustard, the zucchini oiled and dusted with fresh marjoram. But that herb is a bit too strong and medicinal for more than a pinch of fresh, so from now on we'll stick to thyme or oregano.

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