Tuesday June 30
A hot day calls for cold soup. So we boiled up a couple of pounds of cherries in a rather overly-sweet Riesling with just a touch of cinnamon and cloves. They're so much easier to pit that way. Grinded it all up and served it with a lattice of cream.
Then left-over salmon for salmon cakes dipped in panko, which really does make for a crunchier crust.
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