Monday July 13
The pattypan squash plants have taken over the garden, and today we had the first harvest of big yellow blossoms. Holt stuffed them with fresh mozzarella and anchovy, then dipped them in his frothy batter, and fried them in deep-ish oil on both sides.
Our other vegetables were roast asparagus and grilled zucchini; so we had one roasted, one fried, and one grilled thing (more things to clean than our usual one-pan meals).
Dessert, however, was a snap: watermelon balls with fresh blueberries from Saturday's market, and a dose of triple-sec.
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