T-bones and Squash

Monday July 20

Sounds like a really bad police-buddy movie. The steaks were on sale at IGA, we just anointed with Worcestershire and grilled them. Then made an instant yogurt and horseradish sauce. While they rested, we grilled tiny whole assorted squashes, most of which we got at the Farmers' Market, but one - first! - golden pattypan from the garden.