Saturday May 23
Barbara is still trying to find things to do with the few not-yet-bolted radicchio in the garden, and came up with this nice recipe.
She had to stand on line behind the Memorial Day crowds at Kroger's in Findlay Market to get the Napa sausages, but results were worth it. Would be a good variation for any bitter green - chard, broccoli rabe, etc. On the other hand, this is great with just the onions too.
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