Friday June 12
We went out with Rob tonight, celebrating a successful end to the conference. Tried to get into La Cuineta - what would it be like for dinner? - but it always seems to be closed in the evening, so maybe it's only a lunch place. Instead, went to Pigal, which was welcoming, and had comfy chairs and a smiling, super-efficient waitress.
Started by sharing a platter of every type of carpaccio - beef, cod, and salmon, and delicious agnolotti in cream sauce. Then fish - espatilla xai, and rap (monkfish) - less creative, but still good. Washed down, and saluted, with lashings of cava. Unfortunately they were out of the gin and tonic sorbet, but we had mojito instead.
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