Monday June 1
We dined on cold chicken with Pike's Perfect Pickles (which truly live up their names).
Then for the main course: giant artichokes with curry dip.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2009
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June
(39)
- Chili's, Atlanta Airport
- Madrid-Barcelona, Barcelona, again
- Madrid-Barcelona, Barcelona
- Taverna Mam i Teca, Barcelona
- La Trucha, again
- La Trucha, Madrid
- Lhardy, Madrid
- Txoko Taberna, Madrid
- Terra Mundi, Madrid
- La Fabrica, again
- La Fabrica, Madrid
- Cuca Fera, Tarragona
- Pigal, Tarragona
- Les Voltes, Tarragona
- La Cuineta, Tarragona
- The Forum, Tarragona
- Pulvinar, Tarragona
- Txantxangorri, Tarragona
- Airline Food
- Party at Kathleen and Steve's
- Clean-Out-the-Fridge Frittata
- Santa Fe Cincinnati Chili
- Provençal shrimp & asparagus with every kind of herb
- Cold Chicken and Hot Artichokes
- Penne with asparagus, lemon and cream sauce
- Wahoo with Mango, Corn, and Red Onion Salsa
- Shabbas Roast Chicken
- Venison Nachos
- Poached Eggs with Peameal Bacon and Asparagus
- Pork Mr. Pig and German Potato Salad
- Memorial Day Rainout
- Dinner with Liz
- Napas with Red Onion and Radicchio
- Spaghetti Puttanesca
- Lois Kain Memorial Chicken
- Steak Diane with Asparagus
- Pork Medallions with Mushrooms
- Lecture Night Saffi
- Dinner at Julie's
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June
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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