Tuesday May 19
Holt announced proudly that he had found a package of pork medallions FOR TWO in the freezer - not those sad little packets for one, with only two teeny slices off a boneless loin. We just sautéed them in the traditional fashion, patted with thyme and a bit of sage. Also fried up some regular ol' button mushrooms with thyme A splash of wine, a glug of cream and Roberto è tuo zio
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