Tuesday May 26
Our favorite Findlay Market eating spot, Mr. Pig's Barbeque, has been shuttered up for a depressingly long time (we mourned the passing of the original Mr. Pig). But we still had a little container of their barbeque sauce, which we reverently slathered over a couple of sautéed pork medallions.
We went to New Joy for a potato salad recipe, which a nice blogger usefully gives here; lots of paprika.
It was almost too flavorful to be German, but maybe it's because we used French grain mustard instead of dry.
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