Sunday May 17
We love going over to Julie's for dinner. It's not just the good food and fun conversation, but the beautiful decor. Also we get to look at her new paintings - and her old ones, for that matter.
So while we had a grand old bitch session about the university over white wine, she served us hummus with crisps. Then, in her beautiful salsa-red dining room, presided over by a constellation of Mexican Virgins (it's not what it sounds like), we ate roasted chicken breasts and potatoes, with asparagus. For dessert, fresh strawberries and a dollop of cream - in this season, what could be better? So thanks, Julie, for a warm and friendly evening.
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