Thursday 21 February
We still had some of the lovely zhough paste we had frozen and put aside. It made a fine filling for what were in essence tilapia sandwiches. The Trader Joe's fish always seems to comes in packages of 3, so we spread each fillet with a heaping TBSP of bright green zough, folded it over lengthwise to make a little package, then dipped them in bread crumbs to seal the edges. Fried up in oil they were a treat, and we split one of the fish sammiches so there were no ugly fights.
A nice vedge was the carrots with stem ginger - this time just parboiled, not puréed as usual.
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