Monday, February 25, 2008

Home again - Ravioli with Pesto

Wednesday 20 February all over again

Since we crossed the International Date Line, it was still Feb. 20 - in fact, it was officially just 4 hours after we'd left Wellington, despite our 20 hours of travel - when we arrived back in Cincinnati. So once we entered our lovely, large, COLD house, our stomachs thought it was time for dinner.

Luckily, there was a serving of Holy Ravioli in the freezer, plus some pesto cubes from last summer's harvest. We kept our noses over the boiling water, and left our coats on to eat this summery meal in the midst of - oh, Lord - Cincinnati winter again.

2 comments:

valereee said...

Welcome home!

JoDee said...

Glad you are home and I had fun reading about your grand adventure!!! Love you both!!!