Thursday, March 27, 2008

Cubed hash/Chinese Takeout

Thursday 20 March

H: Not the classic cornéd-beast hash (for which see the General Theory of Hash) but a what Barbara would call a "frah," only without so much eggs. Since I had the little cubes of tender potato, left from making the Chicken Pot Pie without so much pot or pie, I just sautéed them, with some cubes of onion, and some cubes of corned beef; all lovingly adorned with thyme and pepper. Didn't even need sauce américaine.

B: A takeout meal ordered in from Ling Ling Garden in Ithaca.
Roast pork eggroll for Noah
Roast pork lo mein for Jeff
Mixed Chinese vegetables for Ehud
Orange-flavor Beef for Barbara
Spicy chicken with cashews for Kathy
And rice, of course. We all shared, and there was plenty left over for future lunches.
Dessert: fortune cookies with Chinese lessons included (Ehud: "Why does it call me a cucumber?"), pink frango mints, and the Belgian chocolates.

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