Friday, March 07, 2008

Leftover Chicken with Yuppie Salad

Parade Day (Tuesday - March forth!)

Tonight's dinner was a kind of rehash - though not hash - of Saturday's. We nuked the leftover chicken parts (lusciously anointed with the cavity-lemon by Holt), then poured most of the leftover jus into the saucier and reduced it until it was gravy-like. The cold roasted beets were sliced up and piled atop more watercress, but also topped with slices of goat cheese and anointed with EVOO, tarragon vinegar, and even grey sea salt, for that yuppie touch of the 80s.

No comments: