Corned Beef and Red Cabbage Slaw

Monday March 17
St. Patrick's Day

What could be more traditional? 'Cept it isn’t. But who cares. We boiled up the carn'd beef last night so it'd be ready. Reheated it on the shtove with the last of the wee tatties tossed in, so we did. Then we danced in the Irish Spectacular "Lord of the River," so we did. And we talked the whole night tru in fake Oirish accents, so we didn't.