Wednesday March 5
We've noted how the ingredients are red, but the final dish is purple.
The only change we made was using Jonathan apples this time. Our Farmer's Market friend got them out of a crate picked this past Fall, so they were not as crisp as any just-picked apple; but good and appley. The kielbasa was a smoked one and may have been too assertive for the dish, too sausage-y and just there.
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