Friday 22 February
A simple grilled steak is sometimes (well, often, if you read this blog) just the thing. With a heaping mound of gorgonzola butter . . . enough to swirl some boiled fingerlings in as well.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2008
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March
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- Tilapia with Mushrooms and Cream/Fries and Hamburger
- Pasta al salmone/Dinner for Ehud
- Lamb chops/Mediterranean Whitefish with Rosemary V...
- Tortilla/Vegetable Soup and Grilled Chicken
- Dinner at Julie's/Olivia, Ithaca
- Cubed hash/Chinese Takeout
- Left-over Paella/Rotisserie Chicken and Broccoli
- Mushrooms, Chicken, and Cream
- Corned Beef and Red Cabbage Slaw
- Leftover Chicken and Roast Vedge
- Paella
- Roast Chicken with Roasted Vedge
- Reheated Chili with Corn Bread
- Fresh Tuna Caesar Salad
- Chile-rubbed London Broil and Horse(-radish) Whipp...
- Gnocchi alla Gorgonzola
- Sole Español with Zucchini and Peppers
- Kitchen Disaster: Snow-Day Chili
- Pork Tenderloins with Fennel, Fennel, Cream, and F...
- Penne alla Saffi
- Kielbasa with Red Cabbage and Apples
- Leftover Chicken with Yuppie Salad
- Tilapia with Asparagus and Sauce Maltaise
- Roast Chicken & Boeuf Provençal
- Tuna Steaks with Fresh Ratatouille
- Western Chinese Spareribs and Stir-Fried Broccoli
- Burger, Cinti; Midtown Cafe, Nashville
- Napas, Cinti; Tayst, Nashville
- Spaghetti with Asparagus
- Pride of Baltimore Crab Cakes with Fennel and Bloo...
- Crab Ravioli
- Steak with Fingerling Potatoes
- Tilapia with Zhough and Ginger-braised Carrots
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March
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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