Saturday, December 26, 2015

Steak with Sautéed Celeriac

Sunday 20 December
we haven't had any beef for a while, though it's on Holt's recommended diet.  So we threw a couple of little sirloins onto the grill pan, and mashed up a Gorgonzola butter to top them.

On the side, julienned celery root sautéed in butter à la Elizabeth David, using frozen garden tarragon and white wine vinegar.

You could feel us gaining strength and energy with every beefy bite.

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