Soletimbocca and Beet Greens

Saturday 12 December

We were kindly invited to the Anthropology Department party at the Cincinnati Observatory, but Holt was not ready to stand up for more than a minute, much less chat and eat Indian food.  

So Barbara went out and showed the flag, then came home to cook some sole fillets (stuffed with Schad's ham - they need to be digestible, not boring), and sautéed red beet greens.