Saturday, December 19, 2015

Campanelle with Mushrooms, Zucchini, and Ham

Tuesday 15 December

The Schad's ham for Holt's sandwiches last week needed to be rescued and used in something else.  A rummage in the crispers told us that there were still mushrooms and zucchini, plus some cream.  So why not slice and sauté the mushrooms, then the zucchini, add the slivered ham, douse with cream, thicken with boiling and with grated pecorino romano, and serve over campanelle?
Why not indeed?

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