Tuesday 22 December
If you have a yen for some particular
food, it's better to make a good version out of high-quality ingredients at
home, rather than go out and gobble some commercial crap.
We love hamburgers, and when we cook them at
home we can get them just medium-rare rather than overcooked, and garnish them
with our paprika-and-salt-laden caramelized onions. We're less fussy about the buns, so English
muffins work. Whether out or in, though,
the ketchup has to be Heinz.
On the side, a sort of slaw: just
the leftover sautéed celeriac from a couple of days ago, dressed with mayonnaise
to masquerade as our favorite remoulade.
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