Sunday 14 April
A light dinner, for which the
centerpiece was a Spanish potato salad that Holt threw together yesterday so it
could marinate overnight.
Other salady items included sliced
roasted beets marinated with balsamic and sprinkled with goat cheese;
bruschette of Holt's pane pugliese topped
with a mix of tomato, oregano, oil, salt, pepper and rosemary, and then white
anchovy fillets from Dean's; cole slaw; sliced Schad's ham; hummus; and sundry
cheeses from yesterday.
Such spreads
encourage browsing and conversation, in both of which we and Katharine were
happy to indulge (and don't forget the chocolate covered strawberries and
brandy at the end).
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