Tuesday 23 April
We
were obviously not able to finish the full three pounds of baked sea bream that
we had for dinner on Saturday, so we saved out a side and a half of fish, and
had it tonight very simply: cold, drenched with lemon, and accompanied with
leftover tabouli (there's lots of it) dressed up with extra tomatoes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment