Saturday, April 27, 2013

Cold Sea Bream and Tabouli


Tuesday 23 April
We were obviously not able to finish the full three pounds of baked sea bream that we had for dinner on Saturday, so we saved out a side and a half of fish, and had it tonight very simply: cold, drenched with lemon, and accompanied with leftover tabouli (there's lots of it) dressed up with extra tomatoes.

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