Wednesday 10 April
Holt had cold dry salmon at a UC
graduate faculty rubber-chicken-fest, and Barbara batched it with garlic franks, sauerkraut, and lashings of mustard at home.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2013
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April
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- Mashed Potatoes with Two Barbecues
- Cold Sea Bream and Tabouli
- Roast Chicken with Turnips, Shallots, and Asparagus
- AAUP BBQ
- Baked Sea Bream with Tabouli
- Orecchiette with Beet Greens
- Soletimbocca with Zucchini
- Honey (unfortunately)
- Steak and Puréed Parsnips
- Penne alla Boscaiola
- Sunday Salads
- Mexican Night
- Metropole, part deux
- Cold Sesame Noodles
- Bachelor Dinners
- Moroccan-Spiced Swordfish en Papillote
- Pork with Root Vegetables and Asparagus
- Split Pea Soup
- Spring Vegetable Soup
- Liz's Birthday Dinner
- "Broccoflower" and Tuna Salad
- Rigatoni with Mushrooms, Ham, and Cream
- Metropole, Cincinnati
- Grilled Albacore and Asparagus
- An Immovable Feast
- Steamed White Bass
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April
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About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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