Wednesday 24 April
At the end of a tiring day, here
is nothing better (or quicker) than saucy leftover meat on a bed of mashed
potatoes. Today we had a choice of two
meats from our AAUP BBQ: beef brisket got reheated in some of our smoked duck
broth, and pulled chicken in Miles' son's Broken Trail spicy sauce.
We made a dam of the creamy
potatoes and piled the hot barbecue on either side; you can eat from one side,
then the other, and keep it level, so that by the time the dam has broken, the
food is just about gone.
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