Saturday, April 27, 2013

Mashed Potatoes with Two Barbecues


Wednesday 24 April
At the end of a tiring day, here is nothing better (or quicker) than saucy leftover meat on a bed of mashed potatoes.  Today we had a choice of two meats from our AAUP BBQ: beef brisket got reheated in some of our smoked duck broth, and pulled chicken in Miles' son's Broken Trail spicy sauce. 

We made a dam of the creamy potatoes and piled the hot barbecue on either side; you can eat from one side, then the other, and keep it level, so that by the time the dam has broken, the food is just about gone.

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