Friday 23 November
When you're cooking dinner for a
family of sixteen, you go with a good solid one-pot stew. And when the family comes from New Mexico,
you make posole.
Garrett is now a vegetarian, so
one pot was without pork; and cilantro is too strong for Laura, so we set aside
a plate for her before it got added. And
we are pleased to say that, though the green chiles had to come from a can, the
cilantro was picked the day before yesterday in our own garden, and survived
the trip to Illinois in a water-filled yogurt container just fine.
Dessert was a surprise:
Kindereggs, the last load we smuggled across the Canadian border. Everyone had a terrific time with them, too.
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