Saturday, November 03, 2012


Sunday 21 October

Everything arises from the basic and infinitely adapted recipe.
We used taco chips, some old bottled salsa, fresh cilantro, the venison chili from 8 October, and a lot of grated coljack cheese.  Topped it with 1/4 container of plain yogurt with an egg beaten in.  
After all these years, we still haven't gotten the technique solid: weirdly, it took longer to bake than we thought was usual: 40 minutes closed, 20 minutes open at 350º, and it was still not done; so we gave it 10 minutes more at 400º, till it was finally brown.
Pretty good, finally.

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