Saturday, October 13, 2012

Thai Green Curry Chicken

Wednesday 10 October
Yet another vedge variation on our basic Thai green curry.

The vedge in question consisted of onions, red bell pepper, and a few last purple bush beans from the garden.  Oh, and in the last 5 minutes, some frozen little green peas went in to add a splash of flavor and color.
We showered the end product with the last of our purple ruffles basil leaves (hard frost is predicted for tonight), and stuck in a spike of basil flower for prettiness' sake.

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