Monday 1 October
We meant to make a pot roast this
afternoon, but Barbara didn't get home early enough to give it the four hours
it needs. So she put the marinated meat,
onions, and tomatoes together and got it going in the oven, but didn't add the
vedge. Luckily we had asparagus, Schad's
ham, and cream in the fridge, so made a quick Saffi for dinner instead.
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