Monday 8 October
Just like the Sunday before last,
but with a little zotz of extra Chimayo chile flakes, vinegar, and salt.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2012
(346)
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October
(21)
- Red Snapper with Kale Potato Gratin and Beet Chutney
- Fettucine with Salmon and Green Peas
- Salmon with Kale-Potato Gratin
- Gnocchi with Mushroom Fontina Cream and Black Truf...
- Strip Steak, Beets with Goat Cheese, and Apple Cus...
- Chicken with Piperade
- Orecchiette with Beet Greens
- Roast Chicken with Mushroom Cream Sauce
- Albacore en Papillote
- Pork Tenderloins and Root Vegetable Mash
- Thai Green Curry Chicken
- Leftover Chili and Cornbread
- Veal Chops and Garden Fennel
- Dinner at Susan and Mike's
- Crabcakes and Salad
- Leftover Pot Roast on Cornbread
- Crab-Stuffed Mushrooms with Asparagus
- Pot Roast
- Penne alla Saffi
- Venison Chili and Cornbread
- Sole and Indian-Spiced Chard
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October
(21)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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