Monday 13 February
This was the third meal we got out of last Wednesday's giant meatenloafer, at the canonical serving size of two slices each. With all that repetition, you need to vary the side dish, so we went with a grilled romaine salad.
We usually do that as a Caesar, but this time, we found a dressing that would do well on the meatloaf as well: bacon balsamic vinaigrette with a sprinkle of blue cheese.
It's nice how you can get something as healthy and boring as a head of romaine lettuce to be as fatty, bacony, sweet, and salty as this.
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