Tuesday 18 October
Last Thursday we had the "select" strip steaks, okay but cut sort of thin. This time, we managed to get the "choice" grade, an inch and a half thick. We grilled them, and when they were resting, we grilled a split romaine lettuce, and made up a grilled Caesar salad.
The croutons were made with Holt's homebaked bran bread - since Mr. Pig closed, we haven't had so much duck bread.
Verdict: get the choice grade and the thick cut - they're worth it.
Verdict: get the choice grade and the thick cut - they're worth it.
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