Monday 17 October
One of our favorites, when we have chicken and mushrooms. The cognac isn’t really necessary, it's just fun.
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The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
WWJD
Epicurious
Blog Archive
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2011
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October
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- Corned Beef and Collards
- Courgettes Carbonara
- Sole Fillets with Creamed Leeks
- Choice Strip Steak with Grilled Caesar Salad
- Poulet Célestine
- Crispy Pork Medallions with Eggplant-Potato Curry
- Branzino with Fennel and Orange
- Are You Cookin' Beans and Sausages
- Grilled Strip Steak and Zephyrs
- Tuna Steak and Stringbeans Niçoise
- Yellow-Yellow Chicken
- Via Vite
- Rigatoni à la Leftovers
- Red Poblanos Rellenos and Tomatillo Salsa
- Neela's Eggplant and Potato Curry
- Bluefish Cakes and Sweet Potato Cakes
- Chicken with Roast Turnips and Onions
- Leftover Stew and Mash
- Big Bluefish and Roast Root Vedge
- Boeuf à la Niçoise
- Fettucine with Pesto
- Turnips and Greens with Ham
- Leftover Chili and Cornbread Muffins
- Beef Stroganoff
- Abendbrot
- Napa Sausages with Grilled Zephyrs
- Chili con carne
- Spanish Potato Salad
- Chicken Paprikash
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October
(29)
About Us
- Holt and Barbara
- Cincinnati, Ohio, United States
- "We're big eaters." -Calvin Trillin
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