Thursday 20 October
This was adapted from a Jamie Oliver recipe.
It was a clever idea, so we adapted it to use penne-sized batons of our own garden-grown (and still growing!) zephyr squash, sauteed instead of onions, in our own style of penne carbonara.
The zephyrs added a sweet note to the carbonara, and I bet it wouldn't be bad with both onions and squash.
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