Bluefish Cakes and Sweet Potato Cakes

Thursday 6 October

The leftovers from Monday were too small to make a full dinner in their original form, so we made them into crabcake-like cakes.  The Indian-spiced sweet potatoes and half a roast onion were chopped small/mashed into four patties, and the bluefish was flaked and mixed with diced red bell pepper, red onion, a touch of Dijon, and mayonnaise, to make another four.  Both types were rolled in panko and fried in butter and oil.  The bluefish cakes were especially good and bluefishy, so it will be a nice thing to remember to do with leftover bluefish.