Grilled Strip Steak and Zephyrs

Thursday 13 October

Usually we get the choice steaks cut thick at Kroger's, but they didn't have any, so these were the cheaper select, a mite stringier and more carelessly cut.  But when you want red meat, you want it. 

And since we were grillin', we halved four little zephyr squash, coated them in olive oil and salt, and grilled them too.