Monday 26 September
As all our reader knows, we love the locally-made Napa sausages from Kroger and sons in Findlay Market. But sometimes they put a little too much salt and fat in them, which sadly proved to be the case this time. The skins split too, so we deglazed the pan with a little wine for some pan sauce. The side dish proved to be the best part: little zephyr squashes from the garden, just halved, brushed with oil, and grilled.
No comments:
Post a Comment