Friday 10 February
Tonight we toasted good deeds by deans in Piper-Sonoma Brut. Then we sat down to abundant plates of leftover meatloaf, nuked and topped with fried onions and ketchup, plus a pillowy heap of mashed potatoes with garlic, cream and butter.
Okay, so champagne and meatloaf is not the best combination. But when you want to celebrate, you go with the best you've got.
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