Saturday, February 25, 2012

Braised Pork with Turnips


Monday 20 February
Threw some diced garden turnips and another diced apple into the pot of leftover cider-braised pulled pork from Friday.  Boosted it with a little more cider (now still fizzier, and liable to puff out its jug unless vented), cider vinegar, and salt.
A savory mess. 

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