What Holt and Barbara Had for Dinner
The Adventures of The Clean Plate Club.
Barbara and Holt in the kitchen
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Leftover Braised Pork and Mashed Potatoes
Leftover Jambalaya
Leftover Venison Chili
Chicken and Andouille Jambalaya
Braised Pork with Turnips
Amol India, Clifton
Spicy Drumsticks with Collards
Cider Braised Pork with Onions and Apples
Crab and Asparagus Fettucine
A Short Hiatus
Osso Buco with Blood Orange and Asparagus
Meatloaf and Grilled Romaine with Bacon Dressing
Tuna en Papillote
Venison Chili
Meatloaf and Champagne
Crabcakes and Daikon-Carrot Slaw
Meatloaf and Roast Root Vedge
Pork and Porcini (Reprise) with Polenta
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Chicken and Curry
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Broccoli-Anchovy Pasta
Roast Chicken with Leftover Vedge
Ribeye Steak and Turnip Gratin
Curried Lentils With Sweet Potatoes and Collards
Penne with Salami, Zucchini, and Cream
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About Us
Holt and Barbara
Cincinnati, Ohio, United States
"We're big eaters." -Calvin Trillin
View my complete profile
Wednesday, February 15, 2012
A Short Hiatus
Wednesday 15 February
Holt had to go out to dinner with a job candidate, so Barbara had a bowl of our chili and a bottle of beer at home.
Oh well, it's only one day.
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